Meat Science Publications

Publications in Meat Science

Explore the most influential research papers and scholarly works that have shaped Meat Science. Use the concept filter below to focus on a specific sub-area of research.

Meat Science

26.7K

Publications

1.2M

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
Stomach contents analysis—a review of methods and their application Eric J. Hyslop Journal of Fish Biology NutritionDietary ImportanceDietary ExposureGastroenterologyDigestive Tract	1980	4.3K
Reference methods for the assessment of physical characteristics of meat K.O. Honikel Meat Science Meat PackagingAgricultural EconomicsBiostatisticsReference MethodsMeat Quality	1998	2.5K
Current research in meat color R.A. Mancini, Melvin C. Hunt Meat Science NutritionColorimetryAgricultural EconomicsMeat QualityFood Quality	2005	2K
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes E. Huff‐Lonergan, Steven M. Lonergan Meat Science Animal PhysiologyMeat PackagingBiochemistryPhysiologyStructural Changes	2005	1.9K
The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor <i>in vitro</i> K. H. Menke, L. Raab, A. Salewski, The Journal of Agricultural Science NutritionAgricultural EconomicsFeed UtilizationResidual Standard DeviationFeed Additive	1979	1.9K
Carcinogenicity of consumption of red and processed meat Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton, The Lancet Oncology NutritionDietary ExposureToxicologyEnvironmental ToxicologyPublic Health	2015	1.8K
Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat Paul Geladi, Douglas B. MacDougall, Harald Martens Applied Spectroscopy NutritionEngineeringChemical CompositionOptical PropertiesCalibration	1985	1.4K
A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE V. C. Witte, G. F. Krause, Milton E. Bailey Journal of Food Science Tba TestFood AnalysisFood PreservationMeat QualityFood Authentication	1970	1.3K
Effects of heat on meat proteins – Implications on structure and quality of meat products Eva Tornberg Meat Science Food ChemistryNutritionBiochemistryMeat ProductsAlternative Protein Source	2005	1.3K
Efficiency of Feed Use in Beef Cattle R. M. Koch, L. A. Swiger, D. T. Chambers, Journal of Animal Science NutritionAgricultural EconomicsFeed UtilizationBody CompositionLactation	1963	1.2K
On the Chemical Form of Mercury in Edible Fish and Marine Invertebrate Tissue Nicolas S. Bloom Canadian Journal of Fisheries and Aquatic Sciences Marine Invertebrate TissueEdible MuscleEngineeringOcean PollutionMarine Chemistry	1992	1.2K
Fish oil replacement in finfish nutrition Giovanni M. Turchini, Bente E. Torstensen, Wing‐Keong Ng Reviews in Aquaculture NutritionFood QualityLipid NutritionAnimal NutritionOmega-3 Fatty Acid	2009	1.2K

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